Ideas and discoveries

All documents with the label Faculty of Electrical Engineering and Communication
28 august 2023Signal processing and, in particular, the estimation of spacetime function in conjunction with localisation are the focus of doctoral student Martin Ptáček's research at FEEC BUT. Through statistical
19 july 2023This year, the Student Entrepreneurship Award of BUT (Brno University of Technology) went to Pavel Šafl, a student of the FEEC (Faculty of Electrical Engineering and Communication). He found that prim
29 december 2022Darina Čejková's team from the Department of Biomedical Engineering FEEC BUT investigates how genes causing antibiotic resistance are transmitted. Specifically, the researchers are interested in the i
29 november 2022Parkinson's disease first shows symptoms up to 10 years before its visible manifestations. These include, in particular, sleep disturbances accompanied by restlessness. Now, a special bracelet, develo
8 september 2022Handwriting studies is still one of the most important forensic techniques for obtaining evidence. The Institute of Criminalistics therefore approached experts from the FEEC BUT for cooperation, who a
7 july 2022Do you like honey? And do you know what it takes to get it to your table? The bees must survive the winter, start collecting nectar in the spring and not freeze. But even warm weather and a strong bee
9 may 2022A head or neck cancer diagnosis is bad in itself, unfortunately even radiation treatment is not a certain cure, as it does not work for a large proportion of patients. Subsequent surgery after failure
26 april 2022To look through an optical fibre thinner than a human hair inside the human brain. This is the ambition of the scientific team, which includes the doctoral student Miroslav Stibůrek from the FME. So f
11 april 2022You can read on the Internet how to tell when maize is ripe, how its husks should be dry and the kernels soft. But for farmers who cultivate huge fields and sell their maize as animal feed, every day
3 february 2022The slopes of South Moravia are bathed in warm sunshine, the vineyards are covered with sweet fruit and everyone is looking forward to tasting what they have managed to grow. Suddenly, a growing black